When we go to new places one of the things we get most excited about is the food. I love learning about new foods and tasting those new foods. I love going home and trying to recreate the dishes we discovered. Food is huge in life, that is why I like to share our experiences. Plus, New Orleans is KNOWN for their food!
There were two cafes that I researched and wanted to make sure that we went to on our trip. One was Cafe Beignet which has two locations in New Orleans. We found the one on Royal Street our first day walking in New Orleans purely by accident. It was raining and lunchtime when we walked by an open door. Frankie suggested we go in and I wasn't really paying attention to the name of the place until he asked if this was one of the places I had wanted to go.
Why, yes! Yes it was!
They sell New Orleans traditional (albeit overpriced) Cajun food.
They also have sandwiches (eh. Ok in taste but not that impressive.)
But two of their more famous offerings are beignets (french donuts covered in powdered sugar) and coffee with chicory. Chicory is a type of herb and the roots are the parts that are dried, ground up, and used as a substitute coffee or additive. I know that during World War II they had to ration coffee and one of the tricks used to help stretch out the little coffee they did have was to add chicory.
According to Cafe Beignet, people in New Orleans have been adding chicory to their coffee way before World War II.
While we stumbled (almost literally) onto the first Cafe Beignet, the second one on Bourbon Street was a purposeful trip (on a different day, we do have SOME limits).
This is also the location of the Musical Legends Park, where they have live jazz playing from 10:00 AM until closing everyday.
You will NEVER guess what we had to eat and drink....
Ok, so beignets and coffee couldn't have really be that hard to guess. The beignets at this Cafe Beignet were much prettier to look at and they were just as delicious.
Look at the thickness of the powdered sugar on these babies! Once you were done eating there was powdered sugar all on your hands, face, shirt, pants, the table, the floor.....but it was all worth it! (Or maybe we are just messy eaters??)
The other cafe that we had researched was Cafe Du Monde which has eight locations in and around New Orleans. We tried twice to go to the original cafe for some....you guessed it....coffee and beignets. (Hey, when something is good, you can't get enough!) The two times we went it was super super crowded and we decided to not fight the crowd. (Check out the rain that was pouring down the first time we tried!)
On the day we left New Orleans we did go to another one of the Cafe Du Monde's that is off the beaten path. It wasn't in the tourist drenched area of the French Quarters. We had no trouble finding a place to sit and we were able to enjoy our coffee and beignets with the locals.
Also on our way out of New Orleans we made a stop at a local Wal-Mart where we picked up some Cafe Du Monde coffee with chicory to take home with us.
When we went to the New Orleans Museum of Art I was looking at places nearby and found another cafe in the New Orleans City Park that just beckoned to us, called Morning Call Coffee Stand.
According to their website they have been around awhile.
Morning Call Coffee Stand, New Orleans’ “most famous coffee drinking place”, has been serving café au lait and beignets to generations of locals and visitors since 1870. Founded by Joseph Jurisich and operated by succeeding generations this venerable establishment is best described as “one of the world’s great coffee houses” and recognized nationwide in numerous publications and periodicals.
Let me tell you what, it was the BEST café au lait I had on the trip hands down!
Their process for making coffee was different from any I have seen before. They had a kettle of French pressed coffee with chicory on one burner and a kettle of recently boiled milk on another burner. When it came time to make our coffee they picked up one kettle in one hand and the other kettle in the other and poured from both into a cup. The man who made ours did a fantastic job with the proportions!
You can see the kettle between the two men in the picture below. It was a fast paced place where the waitstaff had to often prove their unique talents of balance. I never could get a good picture of them in action because it was either too crowded or they were just too fast!
Speaking of coffee (like I have stopped once), we were looking for something warm to drink on one of our outings when we saw a CC's Community Coffee House. Community is a brand of coffee that originated in Baton Rouge, Louisiana. To find a coffee house other than Starbucks is always a blessing. (I don't mind Starbucks, but there should be options!)
Now, you might be a little shocked to learn that I don't always drink coffee. In fact I also like tea. Hot tea, iced tea, lukewarm tea; it is all good to me. The more interesting the tea name the more likely I am to choose it. Hence my choice of Spicy Zydeco Chai. I mean come on! How could I not choose that!
I mentioned early how we stopped at a Wal-Mart before leaving New Orleans, while we were there I also found this coffee. I told you, the fancier the flavor, the more drawn to it I am.
Ok, no more drinks. Let's discuss food beyond beignets.
While in the French Market in the French Quarter we saw these. Neither one of us tried one but the name was funny. I bet they are good though! Anything with the words "praline" and "pecan" in it can't be bad.
Below is a list of some New Orleans specialities. All of these could be found in the French Market and although we did not have any there, we did manage to try several of these during our trip.
We tried duck and andouille gumbo. Delicious!
I don't know how much this next one is considered New Orleans fare, but it is French so I am sure they claim it. We tried a Monte Cristo sandwich with French fries. Delicious!
We tried a shrimp crepe with French fries. Delicious!
Most of the meals we ate were priced higher than what I would want to pay, but then again we were in a tourist area and they know tourist will pay. One day we were not in the tourist area and we found this hole in the wall called, of all things, Please-U-Restaurant. Don't let the name or the looks of the place keep you away. Just take a look at their menu and then I will show you the food.
Now, take a look at a grilled shrimp po'boy. Which was NOT on the menu but they gladly made for me.
It was SO good and the portion was very generous.
Here is one more sandwich to feast your eyes upon, a fried shrimp po'boy. Another wonderful choice!
If you find this place then GO! Don't even hesitate!
When we go to places during Christmas there is always a chance that on Christmas day it might just be a gas station that we are eating at. In all our travels the only country that we KNEW everything was going to be closed was Dublin, Ireland. There might have been stuff open near the city center but our hotel was out a ways and the subway was not running Christmas day. We planned accordingly and went to the grocery store in advance but so far that was the only place we didn't get to eat out on Christmas day.
New Orleans had several options for meals on Christmas day, there was lots of stuff closed but we managed to find a great place called Counter Deli. They had a very eclectic mix of food most with a Cajun twist.
I chose the Croque Gagnet which had andouille sausage, gouda cheese and honey lavender mustard panini with chips. It was very good.
Frankie had the alligator meatballs braised in red eye gravy with provolone cheese po'boy with chips. We didn't know what red eye gravy was but we are usually up for trying something new. It was ok, but neither one of us really liked it too much. I don't care much for any gravy and this one didn't do it for either of us.
I still didn't know what red-eye gravy was until I started writing this. Let me enlighten you if you don't know either. You start with ham. You pan fry it. Then take the drippings from the pan-fried ham and add coffee to it. Mix it up and there you go. Red-eye gravy. I think I see why we didn't care for it. Now, while I LOVE coffee, I do have my limits as to what I will put it in.
And for the record, while Texas may be in the South, it isn't really southern unless you are in the east Texas area near Louisiana. There are lots of these southern foods that I don't know about even though I am from Texas. I think the difference is that I grew up in west Texas and that is a good 500 miles away from east Texas.
I got to thinking about that and if you looked at a 500 mile radius in Europe it would look like this.
Think about all the differences in cuisine and languages in that green 500 miles radius region. It is understandable why I wouldn't really know some of the deep south foods. It would be like people in Rome, Italy knowing all the foods of Budapest, Hungary.
This next photo is one of Zapp's potato chips, but just not any flavor. It is their Voodoo flavor! And just how do you explain the flavor of voodoo?? It was like no other flavor I have other had. It was the best flavor I have ever had.
I thought for sure that I would never get to taste it again. But lo and behold, we found them again IN TEXAS. And not just in Texas but only a mere 30 miles away from our house!! Wahoo! So, having them more recently, I can tell you that they taste a lot like salt and vinegar potato chips but then there is not the super sourness of the vinegar. Another spice kicks in when the vinegar normally does. They were so good!
The last set of photos I have for you is from when we started our trip back home. We were still in New Orleans and stopped at Taco Tico only because it looked like it was going to be a cheap meal.
Once in we discovered that it was "Tex-Mex" food and we instantly became suspicious! (But again, it was cheap.)
There was something on the menu called a Sancho. I still am not sure what the difference was between it and a burrito. And what are Pizzadios, Crustos, or Tico de Gallo???
What exactly is this suppose to be?? Never in my life have I seen such a monstrosity! (Let it go, Jennifer. Let it go. As long as they don't try to push this stuff in Texas, it will be ok. I mean what can you expect from a Mexican food restaurant with headquarters and first founded in Kansas? Taco Bell is bad enough! Wait! Imitation is the sincerest form of flattery, right? Ok, I am good now.)
As we waiting for our order (see below), Frankie walked over to a corner of the room and discovered a slot machine. A slot machine. In a taco place.
As we discovered on our trip, Louisiana's law on gambling (apparently anywhere is fine), smoking (apparently anywhere is fine except for a few restaurants), and where you can buy hard liquor (apparently anywhere beer is normally sold) are more relaxed than in Texas. Different places, different laws.
I have one more post to go to finish up our trip to New Orleans and it is about the music we heard while there. I hope you will come back for it.